HS Code 0301.92.00.00

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HS Code 0301.92.00.00 pertains to eels from the genus Anguilla, which are typically imported for consumption. This classification includes various species of eels that are often used in culinary applications, such as sushi, gourmet dishes, and processed food products. The seafood industry, particularly restaurants and food manufacturers, relies on this product for its unique flavor and texture. Importantly, this classification carries a general duty rate of 0.0000%, meaning that U.S. importers can bring in these eels without incurring additional tariffs, which can enhance profit margins and encourage the importation of this specialty seafood. Understanding this classification is crucial for businesses looking to navigate import regulations effectively while capitalizing on market opportunities in culinary

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