HS Code 0301.99.03.90

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HS Code 0301.99.03.90 falls under Chapter 03, which encompasses fish and crustaceans. This specific classification includes various types of fish that do not fit into more specific categories, such as those that are processed or prepared in certain ways. Typical use cases for products classified under this code might include specialty seafood items used in restaurants, gourmet food markets, or for export to food manufacturers. The general duty rate for this classification varies, meaning importers should consult the latest Customs regulations to determine the exact tariff applicable to their specific products. Understanding the duty implications is crucial for budgeting and pricing strategies, as it directly affects the overall cost of imported seafood.

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