HS Code 0302.21.00.10

🤖 AI Analysis

The HS Code 0302.21.00.10 refers specifically to Atlantic fish, primarily cod and similar species, that are processed and suitable for human consumption. This classification falls under Chapter 03, which encompasses fish and crustaceans, whether live, fresh, chilled, frozen, or otherwise processed. Typical use cases include food service industries, such as restaurants and seafood markets, that rely on these products for menu offerings. Importers should be aware that the general duty rate for this classification can vary, impacting the overall cost of importing these goods into the U.S. Understanding these duty implications is crucial for effective pricing and profitability in the competitive seafood market.

Frequently Asked Questions