HS Code 0302.51.00.10

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The HS Code 0302.51.00.10 refers to Atlantic fish, specifically those classified under the broader category of fish and crustaceans. This classification typically includes species such as cod, haddock, and other fish caught in the Atlantic Ocean, which are commonly used in the food industry for fresh, frozen, or processed products. Industries that frequently import these items include food distribution, restaurants, and seafood processing companies. The general duty rate for this classification varies, meaning importers should closely monitor current tariff schedules to determine the applicable rates and potential cost implications for their specific transactions. Understanding these duty rates is crucial for accurately pricing products and maintaining competitive positioning in the market.

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