HS Code 0303.33.00.00

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The HS Code 0303.33.00.00 pertains to sole fish, specifically from the Solea species, which are commonly found in both the Atlantic and Mediterranean regions. This classification includes various forms of sole, such as fresh, chilled, or frozen products, primarily used in the culinary industry for their delicate flavor and firm texture. Sole is a popular choice in restaurants and households, often featured in gourmet dishes. Importers should be aware that the general duty rate for this product can vary, potentially impacting overall import costs. It is essential for businesses to consult the latest tariff schedules and consider any applicable trade agreements, as these can influence the final duty rates and overall competitiveness in the market.

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