HS Code 0303.39.01.10

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The HS Code 0303.39.01.10 specifically classifies fresh or chilled flounder, which are flatfish commonly used in the seafood industry. This classification includes various species of flounder that are typically harvested for human consumption, often found in restaurants, grocery stores, and seafood markets. Flounder is popular due to its mild flavor and versatility in culinary applications, appearing in dishes ranging from fish tacos to elegant entrees. Importers should be aware that the general duty rate for this classification can vary, depending on factors such as trade agreements and country of origin. Therefore, it is crucial for businesses to stay informed about current duty rates and regulations to effectively manage their import costs and ensure compliance with customs requirements.

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