HS Code 0303.42.00.60

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The HS Code 0303.42.00.60 falls under Chapter 03, which covers fish and crustaceans. Specifically, this classification includes "other" types of fish that are not explicitly detailed in other subcategories. Common products under this code may include less common species of fish, often used in specialty culinary applications or for niche markets in the food industry. Industries such as restaurants, seafood distributors, and gourmet food retailers frequently utilize these products. The general duty rate for items classified under this code varies, which means that U.S. importers should carefully evaluate the specific duty rates applicable to their shipments to ensure compliance and accurate cost forecasting. Understanding these classifications and their implications is crucial for effective international trade operations.

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