HS Code 0303.63.00.10

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HS Code 0303.63.00.10 pertains to Atlantic fish, specifically fillets and other fish meat, whether fresh, chilled, or frozen. This classification typically includes species such as cod, haddock, and flounder, commonly used in the food industry for both retail and food service applications. These products are integral to various culinary practices, ranging from fish and chips to seafood platters. The general duty rate for imports under this classification varies, meaning that importers should consult the latest tariff schedules to determine specific rates applicable to their shipments. Understanding these classifications and associated duties is crucial for business owners to accurately calculate costs and ensure compliance with U.S. Customs regulations.

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