HS Code 0304.41.00.10

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The HS Code 0304.41.00.10 pertains to farmed fish, specifically those that are cultivated in controlled environments rather than caught in the wild. This classification typically includes species such as salmon, tilapia, and trout, which are commonly used in the food industry for fresh, frozen, or processed seafood products. Businesses in the food service, retail, and export sectors often rely on these farmed fish to meet consumer demand for sustainable and high-quality protein sources. The general duty rate for this classification can vary, depending on trade agreements and other factors, which may affect the overall cost of importing these products. Importers should stay informed about the applicable duty rates to ensure accurate budgeting and pricing strategies.

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