HS Code 0304.43.00.10

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The HS Code 0304.43.00.10 pertains to "sole" products, specifically referring to fish fillets and other fish meat, which can be fresh, chilled, or frozen. This classification typically includes various fish species used in the food industry, catering to restaurants, supermarkets, and food manufacturers. These products are essential for creating a range of dishes, from sushi to seafood platters. As for duty rates, they can vary depending on the specific type of fish and its origin, impacting the overall import costs for businesses. Importers should closely monitor these rates, as they can influence pricing strategies and profit margins in a competitive market. Understanding this classification is crucial for compliance and effective supply chain management.

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