HS Code 0304.49.01.09

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HS Code 0304.49.01.09 pertains to whitefish, which generally includes various species of fish that are classified as white in color and are typically caught in cold waters. This classification encompasses a range of products such as cod, haddock, and pollock that are often used in the food industry for fillets, frozen products, or canned goods. These fish are popular in both commercial and consumer markets, serving as staple ingredients in restaurants, food processing, and retail seafood sales. The general duty rate for imports under this classification varies, so it's essential for U.S. importers to check current tariff schedules and regulations to determine the applicable duties, as these can significantly impact overall import costs and pricing strategies.

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