HS Code 0304.51.01.20

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HS Code 0304.51.01.20 classifies Nile Perch, a type of fish commonly harvested from African freshwater lakes, particularly Lake Victoria. This classification encompasses whole or filleted Nile Perch, which is prized for its mild flavor and firm texture, making it a popular choice in the food service industry, including restaurants and catering businesses. The fish is often used in various culinary applications, from grilling and frying to being featured in seafood dishes. Importers should be aware that the general duty rate for this classification varies, meaning it can differ based on factors such as the country of origin and trade agreements. It is crucial for businesses to consult the latest customs regulations to accurately assess potential duties and ensure compliance when importing Nile Perch into the

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