HS Code 0304.53.00.10

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The HS Code 0304.53.00.10 specifically classifies Atlantic cod, a popular species of fish commonly used for food. This classification falls under Chapter 03, which encompasses fish and crustaceans, mollusks, and other aquatic invertebrates. Atlantic cod is widely utilized in the culinary industry, particularly in restaurants and food processing, where it is valued for its flaky texture and mild flavor. Importers should be aware that the general duty rate for products under this classification can vary, impacting overall import costs. It is crucial for businesses to consult the latest tariff schedules and consider these duty implications when planning their import strategies to ensure accurate budgeting and compliance with U.S. customs regulations.

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