HS Code 0304.79.10.15

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HS Code 0304.79.10.15 refers specifically to whiting fish from the Merluccius species, which are commonly used in various culinary applications. This classification encompasses frozen or processed whiting, often found in the seafood industry and utilized in restaurants, food service, and retail markets for dishes such as fish fillets, fish sticks, and other prepared seafood products. The general duty rate for importing whiting can vary, impacting the overall cost for businesses in the seafood sector. Importers should be aware of these potential duties when planning their procurement strategies, as they can affect pricing and market competitiveness. Understanding the classification and associated duty implications is essential for compliance and cost management in international trade.

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