HS Code 0304.83.10.15

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The HS Code 0304.83.10.15 refers to "sole," specifically fish that have been dried, salted, or in some way prepared but not otherwise specified. This classification generally includes species like flounder and other flatfish, commonly used in the food industry, particularly in seafood processing and culinary applications. These products are often found in restaurants, supermarkets, and specialty food stores. The general duty rate for this classification varies, meaning importers should consult the Harmonized Tariff Schedule for specific rates applicable to their imports. Understanding these duty implications is crucial for budgeting and pricing strategies within the seafood market.

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