HS Code 0304.89.50.03

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HS Code 0304.89.50.03 pertains to yellow perch, a freshwater fish known for its mild flavor and flaky texture. This classification includes various forms of yellow perch, such as whole, filleted, or processed fish, which are commonly used in the food industry, especially in restaurants and grocery stores, as well as in frozen food products. Importers should be aware that the general duty rate for yellow perch can vary, depending on the specific import conditions and trade agreements in place. It is crucial for businesses to closely monitor these rates, as they can significantly impact import costs and pricing strategies. Understanding this classification ensures compliance with customs regulations and helps maximize profitability in the competitive seafood market.

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