HS Code 0304.93.10.05

🤖 AI Analysis

The HS Code 0304.93.10.05 refers to surimi, a processed fish product made from fish meat that is finely minced and often used as a base for imitation seafood, such as crab sticks and fish cakes. This classification falls under Chapter 03, which covers fish and crustaceans. Surimi is widely utilized in the food industry, particularly in restaurants, seafood markets, and processed food manufacturing, due to its versatility and cost-effectiveness. Importers should be aware that the general duty rate for surimi varies, meaning it's essential to consult the latest customs regulations or a trade advisor to determine the specific rate applicable to their imports. Understanding these duty implications is crucial for accurate cost calculations and pricing strategies for businesses involved in importing

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