HS Code 0304.99.11.04

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HS Code 0304.99.11.04 classifies surimi, which is a processed fish product made from white-fleshed fish, typically used to create imitation crab and other seafood products. This classification falls under Chapter 03, which covers fish and crustaceans. Surimi is commonly utilized in the food industry, particularly in the production of ready-to-eat meals, sushi, and various seafood dishes due to its versatility and appealing texture. Importers should be aware that the general duty rate for surimi can vary, depending on factors such as the country of origin and specific trade agreements in place. It is essential for businesses to consult the most current tariff schedules to determine their exact duty obligations to ensure compliance and accurate cost forecasting.

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