HS Code 0304.99.11.50

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HS Code 0304.99.11.50 falls under Chapter 03, which pertains to fish and crustaceans, specifically referring to sole fish. This classification includes various forms of sole, whether fresh, frozen, or processed, that are not specifically identified elsewhere in the tariff schedule. Sole is commonly used in the food industry, particularly in restaurants and seafood markets, where it is valued for its delicate flavor and versatility in culinary applications. Importers should be aware that the general duty rate for this classification varies, which means that the cost of importing sole can fluctuate based on trade agreements and changes in tariff regulations. Therefore, it is essential for business owners to stay informed about current duty rates to effectively manage their import costs and pricing strategies.

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