HS Code 0305.20
Official Classification
Livers, roes and milt of fish, dried, smoked, salted or in brine:
🤖 AI Analysis
HS Code 0305.20 covers dried, smoked, salted, or brined livers, roes, and milt of fish. This classification typically includes products such as fish liver (like cod liver), fish roe (eggs), and milt (male reproductive organs) that have undergone preservation processes. Industries such as food manufacturing, gourmet food retail, and culinary arts frequently utilize these products for various applications, including pâtés, spreads, and high-end seafood dishes. Importers should be aware that the general duty rate for this category varies, which means costs can fluctuate based on the specific product and its country of origin. Understanding these duty implications is crucial for accurate pricing and cost management in your supply chain.
Frequently Asked Questions
How much is the duty for HS Code 0305.20?
The standard general duty rate for importing goods under HS Code 0305.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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