HS Code 0305.54.00.00
Official Classification
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
🤖 AI Analysis
HS Code 0305.54.00.00 encompasses a variety of fish species including herrings, anchovies, sardines, brisling, mackerels, and several types of jacks and tunas. This classification is relevant for businesses involved in seafood processing, distribution, and retail, as these fish are commonly used in products such as canned seafood, fish meal, and various culinary dishes. Importers should note that the general duty rate for this classification is 0.0000%, which means there are no tariffs on these products when importing into the United States. This zero-duty rate can significantly benefit businesses by lowering import costs, making it an attractive option for those in the seafood industry seeking to expand their product offerings without incurring
Frequently Asked Questions
How much is the duty for HS Code 0305.54.00.00?
The standard general duty rate for importing goods under HS Code 0305.54.00.00 into the US is 0.0000% based on the current Harmonized Tariff Schedule.
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