HS Code 0305.62.00.50

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HS Code 0305.62.00.50 pertains to fish products that have a moisture content exceeding 50 percent by weight, typically including items like fresh or chilled fish that have not been dried or preserved. This classification is essential for businesses involved in seafood trade, such as wholesalers, retailers, and food processors, who need to manage perishable goods effectively. The duty rate for imports under this code can vary, which means that importers should carefully review the specific tariff rates applicable to their shipments to ensure accurate cost calculations and compliance with customs regulations. Understanding this classification helps businesses navigate the complexities of international trade and optimize their supply chain strategies while remaining aware of potential import costs.

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