HS Code 0305.63

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HS Code 0305.63 pertains to anchovies, specifically those from the Engraulis species. This classification includes various forms of anchovies, such as whole, filleted, or preserved. Typically, these fish are utilized in the food industry, particularly in the production of sauces, dressings, and as flavoring agents in Mediterranean and Asian cuisines. Additionally, they are often found in canned or packaged forms for retail sale. Importers should be aware that the general duty rate for this classification varies, depending on factors such as the country of origin and the specific product form. Understanding these duty rate implications is crucial for accurate cost forecasting and compliance with U.S. Customs regulations, ensuring that businesses can effectively manage their import expenses and pricing strategies.

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