HS Code 0306.12.00.50
Official Classification
In brine
🤖 AI Analysis
The HS Code 0306.12.00.50 classifies fish and seafood products that are preserved in brine, which involves soaking them in a saltwater solution to enhance flavor and extend shelf life. This category typically includes items such as herring, anchovies, and other fish varieties intended for human consumption. Industries that commonly utilize these products include food processing, catering, and retail, especially in the seafood segment where brined fish is a popular delicacy. Importers should be aware that the general duty rate for this classification can vary, meaning that businesses should consult the latest tariff schedules to determine specific duty rates that may apply to their imports. Understanding these details can help in budgeting and pricing strategies within the competitive food market.
Frequently Asked Questions
How much is the duty for HS Code 0306.12.00.50?
The standard general duty rate for importing goods under HS Code 0306.12.00.50 into the US is 0% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping in brine...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door