HS Code 0306.16.00.15

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The HS Code 0306.16.00.15 refers to a specific classification of fish, particularly those that are headless and have a count size of 67-88 per kilogram, commonly categorized as sizes 31-40. This classification typically includes certain types of shrimp and other shellfish that are processed for human consumption. Industries such as food service, retail, and food manufacturing frequently use these products in various applications, including ready-to-eat meals, frozen seafood, and restaurant dishes. Importers should be aware that the general duty rate for this classification varies, meaning that the cost of importing these goods can fluctuate based on current trade policies and agreements. It is essential for business owners to stay informed on duty rates as they can significantly affect

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