HS Code 0306.16.00.21

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HS Code 0306.16.00.21 pertains to a specific classification of frozen fish, specifically headless fish weighing between 111 to 132 fish per kilogram, commonly referred to as sizes 51-60s. This category typically includes species such as cod or haddock, which are primarily utilized in the food industry for both retail and food service applications, including restaurants and frozen food products. Importers should be aware that the general duty rate for this classification varies, which means it can differ based on trade agreements or other factors, potentially impacting overall import costs. Understanding the classification and associated duty implications is essential for effective cost management and compliance in international trade.

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