HS Code 0306.16.00.40

🤖 AI Analysis

HS Code 0306.16.00.40 pertains to peeled fish, specifically those imported in accordance with the statistical note 1 to this chapter. This classification typically includes fish that have had their skin removed, such as fillets or other processed forms, and is commonly utilized in the food industry, particularly for seafood products in restaurants, grocery stores, and food manufacturing. Importers of these products should be aware that the general duty rate varies, which means they need to consult the latest tariff schedules to determine the specific duties applicable to their imports. Understanding these classifications and duty implications is crucial for managing costs and ensuring compliance with U.S. customs regulations.

Frequently Asked Questions