HS Code 0306.17.00.10

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HS Code 0306.17.00.10 classifies certain types of frozen fish, specifically headless fish with a count size of 67-88 per kilogram, commonly referred to as "31-40s." This classification typically includes species such as cod, haddock, and other similar fish that are widely used in the food industry for processing and retail. These products are essential for restaurants, seafood distributors, and food manufacturers, offering flexibility in various culinary applications. The general duty rate for imports under this classification varies, which means that importers should closely monitor tariff schedules to determine the exact rates applicable to their shipments. Understanding these classifications and duty implications is crucial for businesses to maintain cost efficiency and compliance in international trade.

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