HS Code 0306.17.00.20

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HS Code 0306.17.00.20 pertains to a specific classification of fish, particularly headless fish weighing 46-55 pieces per kilogram, commonly referred to as "21-25s." This category includes various species of fish that are often used in food production, such as for restaurants, grocery stores, and seafood markets. The products are primarily utilized in the culinary industry, ranging from fresh and frozen fish preparations to processed seafood items. Importers should be aware that the general duty rate for this classification varies, depending on factors such as trade agreements and country of origin, which can significantly impact overall import costs. It is essential for businesses to consult the latest customs regulations to determine the applicable duty rates for accurate budgeting and compliance.

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