HS Code 0306.17.00.26

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The HS Code 0306.17.00.26 classifies certain types of fish, specifically headless fish with a count size ranging from 111 to 132 per kilogram, commonly referred to as 51-60s. This classification typically includes species such as shrimp and other shellfish that are used in various culinary applications, primarily in the seafood and restaurant industries. Importers should be aware that the general duty rate on products under this code can vary, which means that costs could fluctuate based on the specific tariff regulations in place at the time of import. It is essential for business owners to stay informed about current duty rates to accurately assess import costs and pricing strategies for their products.

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