HS Code 0306.17.00.29

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HS Code 0306.17.00.29 pertains to certain types of fish and seafood, specifically those that are headless and fall within a count size of more than 154 per kilogram, commonly referred to as "70s." This classification typically includes smaller shrimp or similar shellfish products, which are widely used in the food industry, particularly in restaurants, seafood markets, and food processing. The general duty rate for products under this classification can vary, meaning importers should verify the exact rate applicable to their specific shipments to ensure compliance and accurate cost forecasting. Understanding these classifications and duty rates is crucial for businesses involved in importing seafood, as it directly impacts pricing strategies and profit margins.

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