HS Code 0306.95.00.40

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HS Code 0306.95.00.40 pertains to peeled fish and seafood products that are imported in accordance with specific statistical guidelines. This classification typically includes products like peeled shrimp or other shellfish, which are widely used in the food industry, particularly in restaurants, frozen food manufacturers, and seafood distributors. The general duty rate for this classification can vary, depending on the specific trade agreements in place and the country of origin, which can significantly impact the overall cost for importers. It is essential for business owners to stay informed about these duty rates, as they can affect pricing strategies and profit margins when bringing these products into the U.S. market. Proper classification and understanding of duty implications are crucial for effective import operations.

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