HS Code 0702.00.60.32

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The HS Code 0702.00.60.32 falls under Chapter 07, which covers vegetables, specifically those not classified elsewhere. This classification includes various types of other vegetables, such as certain dried or preserved forms that do not fit into more specific categories. Industries that typically utilize these products include food manufacturing, catering, and retail sectors, where they may be used in soups, sauces, or as ingredients in processed foods. The general duty rate for imports under this classification varies, meaning that importers should carefully assess their specific products and consult current tariff schedules to determine applicable duties. Understanding these implications is crucial for cost management and pricing strategies in international trade.

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