HS Code 0703.20.00.90

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HS Code 0703.20.00.90 falls under the classification of "Other" vegetables, specifically those that do not fit into more narrowly defined categories. This includes a variety of fresh or chilled vegetables, such as artichokes, asparagus, and other specialty vegetables that are not specifically enumerated in the Harmonized System. These products are commonly used in the food service industry, catering, and retail sectors, where they serve as ingredients in gourmet dishes or fresh produce offerings. The general duty rate for this classification varies, meaning importers should carefully review the specific tariff regulations applicable to their products to determine the exact duty obligations. Understanding these implications is crucial for effective cost management and pricing strategies in international trade.

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