HS Code 0704.90.40.15
Official Classification
Bok choy
🤖 AI Analysis
HS Code 0704.90.40.15 specifically classifies bok choy, a leafy green vegetable commonly used in Asian cuisine and increasingly popular in health-conscious diets. This classification falls under Chapter 07, which covers edible vegetables and certain roots and tubers. Bok choy is typically utilized in the food service industry, including restaurants and catering, as well as in retail markets for grocery sales. Importers should be aware that the general duty rate for this product can vary, depending on the country of origin and trade agreements in place, which can significantly impact overall costs. Understanding these duty implications is crucial for businesses to effectively manage expenses and maintain competitive pricing in their offerings.
Frequently Asked Questions
How much is the duty for HS Code 0704.90.40.15?
The standard general duty rate for importing goods under HS Code 0704.90.40.15 into the US is 0% based on the current Harmonized Tariff Schedule.
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