HS Code 0706.10.05.00

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The HS Code 0706.10.05.00 classifies products that are reduced in size, specifically referring to certain fresh or chilled vegetables, particularly those that have been trimmed, cut, or otherwise processed to decrease their size. This classification typically includes smaller varieties of vegetables like carrots and potatoes, which are often used in food processing, catering, and retail markets. The general duty rate for this classification is 14.9%, meaning that importers should factor this additional cost into their pricing strategies to maintain competitiveness. Understanding this classification and its associated duty rate is crucial for importers to ensure compliance and optimize their supply chain costs.

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