HS Code 0706.90.40.40

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HS Code 0706.90.40.40 falls under the broader category of "Other vegetables" and is primarily used for various unclassified or miscellaneous vegetable products not specifically listed elsewhere in Chapter 7 of the Harmonized System. This classification can include items such as certain types of roots, tubers, or other edible vegetables that do not have a dedicated HS code. Industries such as food processing, catering, and retail often utilize these products for culinary uses, ingredient production, or vegetable offerings in restaurants and grocery stores. The general duty rate for imports under this code varies, which means that importers should consult the latest tariff schedules to determine specific duties applicable to their shipments, as these costs can significantly impact overall pricing and competitiveness in the market.

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