HS Code 0707.00.50
Official Classification
If entered during the period from May 1 to June 30, inclusive, or the period from September 1 to November 30, inclusive, in any year
🤖 AI Analysis
HS Code 0707.00.50 pertains to specific fresh or chilled vegetables, particularly those that are not elsewhere classified, and applies when these products are imported during designated seasonal periods: from May 1 to June 30 and from September 1 to November 30 each year. Common examples include certain types of fresh produce used in the food service industry, such as restaurants and catering companies, as well as by grocery retailers. The general duty rate for this classification varies, which means importers should be aware that the cost of tariffs can fluctuate based on market conditions and trade agreements. Understanding these seasonal restrictions and potential duty rates is crucial for businesses to maintain compliance and manage their import costs effectively.
Frequently Asked Questions
How much is the duty for HS Code 0707.00.50?
The standard general duty rate for importing goods under HS Code 0707.00.50 into the US is 0% based on the current Harmonized Tariff Schedule.
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