HS Code 0708.20.90.20

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The HS Code 0708.20.90.20 pertains to "French style" vegetables, specifically categorized under Chapter 07, which covers edible vegetables and certain roots and tubers. This classification typically includes products like artichokes, asparagus, and other similar vegetables prepared in a style reminiscent of French cuisine. Industries that commonly use these products include food service, catering, and food manufacturing, where they are valued for their quality and presentation. The general duty rate for products under this classification varies, meaning that U.S. importers should be prepared for fluctuating tariffs based on trade agreements and sourcing countries. It’s important for businesses to stay informed about current rates and regulations to effectively manage import costs and ensure compliance.

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