HS Code 0709.53.00.00

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The HS Code 0709.53.00.00 encompasses mushrooms specifically from the genus Cantharellus, commonly known as chanterelles. These edible fungi are prized for their unique flavor and are often used in culinary applications, particularly in gourmet cooking and high-end restaurants. They can be found in various forms, including fresh, dried, or processed. Importers should be aware that the general duty rate for this classification varies, meaning costs can fluctuate based on trade agreements and specific circumstances. It is crucial for business owners to stay informed about these rates, as they can significantly impact the overall cost of importing chanterelles and influence pricing strategies in the marketplace. Proper classification and understanding of duty implications are essential for effective financial planning and compliance with

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