HS Code 0709.60.20

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HS Code 0709.60.20 refers specifically to chili peppers, which are classified under Chapter 07, covering vegetables. This classification encompasses a variety of fresh or dried chili peppers, including popular types like jalapeños, serranos, and habaneros. These products are widely used in the food industry, particularly in culinary applications, sauces, and spice blends, catering to both consumer markets and food service providers. The general duty rate for importing chili peppers can vary, depending on factors such as the country of origin and specific trade agreements in place. Importers should closely monitor these duty rates as they can impact pricing strategies and overall profitability. Understanding this classification is essential for compliance with customs regulations and effective supply chain management.

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