HS Code 0709.99.14.00

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The HS Code 0709.99.14.00 specifically classifies fresh or dried okra that does not fall into other specific categories of vegetables. This classification is part of Chapter 07, which encompasses various edible vegetables and certain roots and tubers. Okra is commonly used in the food industry, particularly in cuisines such as Southern U.S., African, and Middle Eastern dishes, often prepared in stews, soups, or fried. Importers should be aware that this classification carries a general duty rate of 20.0000%, which significantly impacts the overall cost structure for businesses involved in importing okra. Understanding these duty implications is essential for accurate pricing and competitive positioning in the market.

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