HS Code 0710.90.91.00

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HS Code 0710.90.91.00 pertains to "other" edible vegetables, specifically those not classified elsewhere in Chapter 07. This category includes a variety of processed or prepared vegetables that do not fall under more specific classifications, such as those that may be frozen, dried, or otherwise treated. Industries such as food manufacturing, catering, and retail often utilize these products in meal preparations, snacks, or as ingredients in processed foods. Importers should be aware that this classification incurs a general duty rate of 14.0000%, which can significantly impact the cost structure of importing these goods. Understanding this duty rate is crucial for budgeting and pricing strategies, as it directly affects the overall landed cost of the products in the U.S. market

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