HS Code 0711.20.28.00

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HS Code 0711.20.28.00, classified under Chapter 07, pertains to "other" vegetables that do not fall into more specific categories. This classification typically includes various processed or preserved vegetables that may not be readily identifiable, such as those used in specialty foods, snacks, or culinary preparations. Industries that frequently utilize these products include food manufacturing, catering, and food service, where unique vegetable ingredients can enhance recipes or offer diverse options to consumers. The general duty rate for imports under this code varies, meaning that importers should consult the latest tariff schedules to determine specific rates applicable to their shipments. Understanding these classifications and duty implications is crucial for cost-effective import planning and compliance with U.S. customs regulations.

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