HS Code 0712.31.20.00

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HS Code 0712.31.20.00 falls under Chapter 07, which covers edible vegetables and certain roots and tubers. Specifically, this classification includes various types of dried vegetables that do not fit into more specific categories. Products in this group may include items like dried mushrooms, peas, or other dried legumes used in food preparation. Industries such as food manufacturing, restaurants, and catering services commonly utilize these items for their versatility and long shelf life. The general duty rate for imports under this code can vary, meaning that importers should carefully check the specific rate applicable to their product to ensure accurate cost calculations and compliance with U.S. customs regulations. Understanding these classifications and duty implications is essential for effective import planning and cost management.

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