HS Code 0712.33.00.00

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The HS Code 0712.33.00.00 refers to jelly fungi, specifically from the Tremella species. This classification encompasses edible fungi that are typically used in culinary applications, particularly in Asian cuisine, where they are valued for their texture and nutritional benefits. Commonly found in soups, desserts, and health products, these fungi serve both gastronomic and functional roles in various industries, including food processing and health supplements. Importers should note that this category incurs a general duty rate of 8.3%, which can impact overall costs and pricing strategies. Understanding these classifications and duty implications is crucial for effective budgeting and compliance in international trade.

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