HS Code 0712.90.85.10

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HS Code 0712.90.85.10 pertains to broccoli, which is classified under Chapter 07, covering edible vegetables. This classification includes both frozen and processed forms of broccoli, commonly used in food service, catering, and retail sectors. Broccoli is valued for its nutritional benefits and versatility in various cuisines, making it a popular ingredient in restaurants and meal preparation industries. The general duty rate for importing broccoli can vary, depending on the country of origin and any applicable trade agreements. Importers should carefully assess the duty implications on their shipments, as variations in rates can affect overall cost structures and pricing strategies. Understanding this classification is essential for compliance and optimizing supply chain efficiency.

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