HS Code 0713.40.20.85

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HS Code 0713.40.20.85 falls under the classification for "other vegetables, dried, whole, cut, sliced, broken, or in powder form," specifically those that do not fit neatly into other defined categories. This classification typically includes a variety of dried vegetable products used in the food industry, such as dried mushrooms, garlic, and onion, which are valued for their flavor and shelf stability. These products are commonly utilized in food manufacturing, catering, and culinary applications. The general duty rate for imports under this code varies, meaning that importers should assess the specific duty applicable to their products to accurately calculate landed costs and pricing strategies. Understanding these classifications and duty implications is crucial for compliance and effective cost management in the international trade landscape

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