HS Code 0714.30.10.00

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HS Code 0714.30.10.00 pertains to fresh or chilled vegetables, specifically those classified under Chapter 07 of the Harmonized System. This classification typically includes products such as asparagus, artichokes, and other similar fresh vegetables that are not processed or preserved. Industries that commonly utilize these products include the food service sector, grocery stores, and fresh produce distributors, where quality and freshness are paramount. Importers should be aware that a general duty rate of 6.4000% applies to these goods, meaning that for every $1,000 worth of imported fresh or chilled vegetables, a duty of $64 will be assessed. Understanding this classification and its implications is crucial for effective cost management and compliance with U.S. customs regulations

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