HS Code 0714.90.46.00

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HS Code 0714.90.46.00 falls under Chapter 07, which covers various types of vegetables and includes specific classifications for products not elsewhere specified. This code typically encompasses other vegetables, such as those that may be processed or preserved but do not fit neatly into established categories. Industries that commonly utilize these products include food processing, catering, and hospitality, where unique vegetable varieties are sought for culinary applications. Importers should be aware that products classified under this code are subject to a general duty rate of 6.0000%. This means that businesses will incur a cost of 6% of the product's customs value when importing, which is an essential factor to consider for pricing and supply chain management.

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